20:4 undifferentiated, eicosatetraenoic, arachidonic in Gravy, CAMPBELL'S, chicken Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, CAMPBELL'S, chicken there is 0.004 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.


Gravy, CAMPBELL'S, chicken

Gravy, CAMPBELL'S, chicken is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, CAMPBELL'S, chicken are listed below.

Water 89.39 g
Energy (calorie) 51 kcal
Energy (joule) 215 kJ
Protein 0.79 g
Total lipid (fat) 2.73 g
Ash 1.21 g
Carbohydrate, by difference 5.87 g
Sugars, total 0.94 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0.94 g
Maltose 0 g
Galactose 0 g
Starch 3.8 g
Calcium, Ca 12 mg
Iron, Fe 0.12 mg
Magnesium, Mg 3 mg
Phosphorus, P 15 mg
Potassium, K 55 mg
Sodium, Na 424 mg
Zinc, Zn 0.09 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.023 mg
Selenium, Se 0.4 µg
Thiamin 0.01 mg
Riboflavin 0.047 mg
Niacin 0.297 mg
Pantothenic acid 0.17 mg
Vitamin B-6 0.02 mg
Vitamin B-12 0 µg
Vitamin E (alpha-tocopherol) 0.08 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0.2 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 1.7 µg
Fatty acids, total saturated 0.603 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.014 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.463 g
17:0 heptadecanoic, margaric fatty acid 0.003 g
18:0 octadecanoic, stearic fatty acid 0.117 g
20:0 eicosanoic, arachidic fatty acid 0.001 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.862 g
14:1 monounsaturated fatty acid 0.004 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.111 g
16:1 cis monounsaturated fatty acid 0.111 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 0.737 g
18:1 cis 0.726 g
18:1 trans 0.011 g
20:1 eicosenoic, gadoleic 0.009 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.361 g
18:2 undifferentiated 0.337 g
18:2 n-6 c,c 0.336 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g
18:3 n-3 c,c,c (ALA) 0.015 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.002 g
20:3 n-3 0 g
20:3 n-6 0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.004 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.012 g
Fatty acids, total trans-monoenoic 0.011 g
Fatty acids, total trans-polyenoic 0.001 g
Cholesterol 6 mg

Nutrients in Gravy, CAMPBELL'S, chicken